Thursday, November 13, 2008

Stir Fry

Stir fry made easy! I slice up a pound or so of meat (I use moose, but beef or even chicken would work!) and cook it til it's brown in a bit of olive oil. I usually remove the meat to cook the vegetables that I want to use until they are crisp-tender.
I then cheat and use this stir fry seasoning! I basically just follow instructions on the back and put the combination over rice and LaChoy soy sauce if needed. It's pretty quick and easy! Veggies all depend on what's in season or on sale!

1 comment:

Linda said...

These look wonderful! I especially like the snow peas. I used to make a stir fry with beef and snow peas years ago. I'd forgotten about it. Looks like you are using water chestnuts too, right? I love the crunch of both.