Honey-Glazed Chicken

This recipe is from a Taste of Home Magazine (Ruth Andrewson) that I lost and re-found on the Internet on RecipeLand.com. It's easy and yummy! It does require Gluten-Free flour, which is now found in most grocery stores in small amounts. I'll take a picture of it the next time I fix it for that "professional" image!

Ingredients:
1/2 cup gluten-free flour
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more!)
1 broiler-fryer chicken (about 3 pounds, cut up) We use drumsticks and thighs as the dark meat stays extra juicy and Pat likes it!
1/2 cup real butter melted and divided
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 tablespoon LaChoy soy sauce (most other brands contain wheat as second ingredient!)
1 1/2 teaspoons curry powder

Directions

In a bowl or bag, combine flour, salt and cayenne pepper. Add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in.x9in.x2in. baking pan; place chicken in pan, turning to coat if desired. Bake uncovered at 350* for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.

Yield: 4-6 servings